Crafted from UK-grown marrowfat peas grown in a regenerative practice and surplus brewers’ spent grain, Zero Soy Sauce delivers a bold umami punch balanced with subtle sweetness, clean salinity, and layered complexity. Naturally shelf-stable without pasteurisation, it’s a climate-positive alternative that champions local crops and circular food systems, while being 100% delicious and packed with flavour!

Made by FLUX Fermentation.

Includes a cork pourer.